Simple but Spiffy Scrambled Eggs
photo by Sharon123
- Ready In:
- 6mins
- Ingredients:
- 7
- Yields:
-
1 breakfast
- Serves:
- 1
ingredients
- 3 whole farm fresh eggs
- 1 tablespoon half-and-half
- 1 teaspoon olive oil
- 1 ounce shredded cheddar cheese
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon parsley
- salt and pepper
directions
- Heat the oil in a skillet over medium heat.
- Meanwhile, whisk together the egg, half and half and spices in a small bowl.
- Once the skillet is hot, pour in the egg mixture and sprinkle with cheese.
- Scramble together until desired consistency.
- Serve with some fruit, milk, and hash browns for a great balanced breakfast!:).
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RECIPE SUBMITTED BY
I am a teen cook, and not exactly the best one out there! I've burnt water on numerous occassions, so I don't make the hardest recipes.;) I'll be traveling to Quebec this coming year...I can't wait to try the cusine!