Coconut Banana Chocolate Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (6 ounce) chocolate-flavored pie crusts
- 2 cups sliced bananas
- 1 (3 ounce) package sugar-free instant chocolate pudding mix
- 2⁄3 cup nonfat dry milk powder (I like Carnation)
- 1 1⁄3 cups water
- 1 cup Cool Whip Lite, divided
- 1 1⁄2 teaspoons coconut extract, divided
- 2 tablespoons flaked coconut
directions
- Layer sliced bananas in piecrust.
- In a medium bowl, combine pudding mix and milk powder.
- Whisk in water.
- Blend in 1/4 cup of Cool Whip Lite and 3/4 teaspoon of coconut extract.
- Spread mixture evenly over bananas and refrigerate while preparing the topping.
- In a small bowl, combine remaining 3/4 cup Cool Whip Lite and remaining 3/4 teaspoon coconut extract.
- Spread mixture evenly over set pudding mixture.
- Evenly sprinkle coconut over top and refrigerate at least 2 hours.
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RECIPE SUBMITTED BY
BeansnRice
United States
I'm married with two kids. I mostly work off of recipes but I usually revise them to suit my tastes.