Coconut Lemonade

Submitted by Chef PotPie

"I just saw this in Better Homes and Gardens magazine and thought it sounded good!"

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Yields: 4 glasses
• Serves: 4

ingredients

• 3 cups warm water
• 2⁄3 cup fresh lemon juice
• 1⁄2 cup sugar
• 2 tablespoons coconut syrup, such as Torani or 2 tablespoons cream of coconut
• 1⁄2 cup unsweetened frozen blueberries
• 1⁄2 cup frozen red raspberries
• 1 small star fruit, thinly sliced
• ice cube

directions

1. In large bowl combine water, lemon juice, sugar and coconut syrup. Stir until sugar is completely dissolved.
2. Cover and refrigerate 4 to 24 hours.
3. To serve, transfer to pitcher, add berries and star fruit slices. Serve over ice cubes.

Reviews

[Dienia B.]

I love the coconut with the lemonade It is a nice combo thst i didnt think of glad you did

 

[Chef Jean]

Yum! A geat summer lemonade, with a lot of extra flavor. Next time I will add more coconut and a little less lemon, but that is just me :) Made for ZWT 7.