Chunky Guacamole

Submitted by Debi9400

"A simple but very tasty recipe from Tex-Mex Recipes which is filled with recipes from all sorts of sources. We like this as a dip for tortilla chips but mainly use it as a topping for chicken or pork"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 2 large avocados, peeled and pitted
• 1⁄4 cup roma tomato, finely chopped
• 2 tablespoons lime juice
• 2 tablespoons onions, grated with juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon x-hot pepper sauce (more to taste)
• black pepper

directions

1. Place avocados in a medium bowl and mash coarsely with a fork.
2. Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
3. Add black pepper to taste.
4. Serve immediately or cover and refrigerate up to two hours.

Reviews

[Chef floWer]

Yum! This was so simple and quick. I made these for my daughters 5th Birthday party and everyone really enjoyed the Guac. Thank you Beautiful BC

 

[*Parsley*]

Great guac! I like that you can really taste the good butteriness of the avocado; it's not overpowered by anything else. It's quite an addicting dip. This would be heavenly on a big, fat steak, too. Thanx for posting this great version of guacamole!

 

[kiwidutch]

Very good indeed ! the flavour of the avacado comes though and it has a nice little kick that we liked. I used tabasco sauce for the heat. The only change I made was to use onion powder instead of grated onions because the last of my onions was too soft and sad looking to trust. Please see my rating system: 4 stars for a refreshing and tasty recipe. Thanks!