Creamy Vegan Shallot Dressing
"This comes from Jennifer McCanns wonderful Vegan lunchbox blog www.veganlunchbox.com. It makes a thick tangy salad dressing. Add it to a sandwich or salad or dip cut veggies in it."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/3 cup
ingredients
- 1 tablespoon shallot, minced
- 1⁄3 cup vegan mayonnaise
- 1 1⁄2 tablespoons red wine vinegar
- 1⁄2 teaspoon Dijon mustard
- lots fresh ground black pepper, to taste
directions
- Combine all and Mix well.
- store in fridge for upto 3 days.
- For a sweeter version mix in a tablespoon of honey.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
