Spanish Oranges in Wine
photo by French Tart
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 5 oranges
- 5 ounces red wine, maybe a nice rioja
- 2 cloves
- 1 cinnamon stick
- 2 tablespoons sugar
- 1 cup whipped cream
directions
- Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
- Squeeze one of the oranges, reserving both juice and zest/thin peel.
- Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
- After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
- Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
- Garnish with whipped cream sprinked with a bit of cinnamon.
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Reviews
-
Stunning, simple and redolent of hot sunny days in Spain! The taste was gorgeous and the colours were amazing.......easy to make and a delight to the guests who had it for dessert. I served mine with crème fraiche and as it is early summer here, a mint sprig for extra colour. Thanks for an easy and yet sophisticated recipe Barbara! FT:-)
RECIPE SUBMITTED BY
BarbryT
Seattle, WA
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