Five-Spice Tuna Tataki

Name: Five-Spice Tuna Tataki
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Yield: 2 serving(s)
Ingredients: 12 ounces tuna steaks; 1 tablespoon black pepper, cracked; 1 1/2 tablespoons sesame oil, divided; 2 tablespoons low sodium soy sauce; 2 garlic cloves, crushed; 1/4 teaspoon five-spice powder; 1/2 cup daikon radish, grated (optional)

Submitted by kymgerberich

"Low Carb"

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Ready In:: 12mins
Ingredients:: 7
Serves:: 2

ingredients

12 ounces tuna steaks
1 tablespoon black pepper, cracked
1 ¹⁄₂ tablespoons sesame oil, divided
2 tablespoons low sodium soy sauce
2 garlic cloves, crushed
¹⁄₄ teaspoon five-spice powder
¹⁄₂ cup daikon radish, grated (optional)

directions

Roll tuna steaks in cracked black pepper. Heat 1/2 tablespoon sesame oil in a small nonstick skillet over high heat. Sear tuna for 2 minutes. Turn and sear second side 2 minutes. Remove to a cutting board and thinly slice.
Mix soy sauce, remaining tablespoon sesame oil, garlic, and five-spice powder together in a small bowl. Serve sliced tuna and spoon sauce on top. Sprinkle with grated daikon radish.