Italian Salsa
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 roma tomatoes (quartered, seeds removed)
- 3 -4 garlic cloves, pressed
- 1⁄2 cup Italian parsley, minced
- 2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade)
- 1 (8 ounce) jar sun-dried tomatoes, diced (reserve oil)
- 1 (4 ounce) jar capers, drained
- salt
- pepper
directions
- Mix all ingredients together.
- Add some of the leftover artichoke marinade and sundried tomato oil as necessary to taste.
- Use salt and pepper to taste too.
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Reviews
-
Was a little apprehensive about this recipe 'cause I've never done anything with artichokes, however it came out quite well, I think! Did add a small amount of pepper, but left out any additional salt! Friends loved it, so who am I to contradict them ~ You get the 5 stars! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
I'm a 36 year old mother of 2. I'm currently a stay at home mom. Running is my newest passion.