Cranberry Burst

"A nice refreshing drink, this is another adapted from Ocean Spray, I just love the colour of it too!"
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Kim127 photo by Kim127
photo by NoraMarie photo by NoraMarie
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Pour all ingredients, except garnish, into a glass with ice. Garnish with orange slice.

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Reviews

  1. We had guest for the weekend. I made 2 versions of this drink for Sunday brunch. One with ginger ale, and the other with an inexpensive champagne. The both were very good.
     
  2. This was lovely. I used fresh squeezed orange juice. Thanks for the recipe!
     
  3. I am a big fan of mocktails because I enjoy tasty drinks but rarely enjoy the taste of alcohol. This drink is exactly the type of non-alcoholic drink that I enjoy. It was a bit sweet but with enough tang to keep it from being overly sweet and rather refreshing. I could see myself having this often at parties when my booze loving friends are enjoying their beers. Made for beverage tag.
     
  4. Kids and I loved this! I made it as part of a special snack for them. We had cheese and crackers and this drink. The orange slice garnish had them eating their serving of fruit, too. (I had to keep giving them new garnishes as they ate them) Thanks for the keeper. Made for Beverage Tag.
     
  5. I made this for DH and he loved this. No need to add alcohol. I tasted it and I also loved it. Very refreshing. We will do it again when it's hot (it's cold now outside LOL). Thanks Mandy. Made for Beverage tag.
     
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Tweaks

  1. What an easy and outstanding punch! I made it for a Sunday School Teacher's meeting last night and the kids who were here (with a babysitter) kept coming back for more. I used Cranberry-cherry juice instead of the straight cranberry juice and served it in a large pitcher.
     
  2. Great refreshing "virgin" drink!! Loved it!! Only change I made was to use Sprite instead of Ginger Ale. Thanks Mandy! :) Made for Holiday Tag.
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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