Tangier Island - Baked Hot Crab, a La Maryland - Longmeadow Farm
photo by AcadiaTwo
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb crabmeat
- 1 medium onion, chopped finely
- 1⁄4 cup butter, melted (original calls for 1/2 block)
- 3⁄4 cup breadcrumbs
- 1 tablespoon mustard (I use dry mustard)
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon texas pete (or Tabasco)
- 1 egg
- 1 teaspoon Old Bay Seasoning
- 1⁄4 teaspoon pepper
- 1 pinch garlic powder
directions
- Preheat oven 350° and grease a casserole dish with cooking spray.
- Mix all ingredients together lightly, and put in greased casserole dish.
- Bake at 1/2 hour or until bubbly, garnishing with fresh parsley if desired.
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Reviews
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My DH and I thought this was very tasty. I didn't put as much old bay as the recipe called for as my DH isn't in to spicy food. I also added some yellow pepper to replace the onion as I didn't have any. We had it as a leftover again tonight, and it was just as tasty. Thanks for posting Andi! Made for Let's Party 2011 tag.
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Wowee, wowee! This was delicious!! I put enough in 2 ramekins and saved the rest for this weekend. I think I'll try putting them in muffin tins. Anyway, the taste is what matters. This hit the spot. Wonderful!!! I followed the recipe and will make again!! Thanks for this one. Made for Everyday is a Holiday Tag Game 2009.
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Well Andi, all I can say is WOW!!!!! This is delicious! 5 stars are just not enough! This tastes like the best crab cakes ever. We live near the shore in NJ and have had crab cakes at all the best seafood places, casinos, Cape May, Delaware, Maryland, you name it. This is hands down the best tasting crab cake we've had. I liked 2Bleu's suggestions and sauteed the onions (I used green onions sliced thin) then mixed everything together, folding in the crab last like Bird did. I added an extra egg because it seemed to need one more. Other than that, I made this exactly as written. It was perfect all the way down the line including the cooking time of 30 minutes. Although we have eaten crab everywhere, this was the first time I have tried making my own- thanks so much for making me look like I have magic powers in the kitchen!
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This recipe made it into our Book #231450. 3/11/08 - Andi, Thanks for posting this wonderful crabmeat dish! Truly outstanding in flavor, texture, taste, etc. I prepared it a bit different to start it off. I saute'd the onions in the butter with some added finely chopped green and red bell peppers. Then added the seasonings, and ending by folding in the crabmeat. Then baked as directed. Absolutely superb! :) ~Bird
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.