Buffalo Chicken Wraps

"Hope you enjoy as much as we do!"
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a shallow bowl, combine the flour, salt and pepper.
  • Place buttermilk in another in another shallow bowl.
  • Dip chicken in buttermilk, then roll in flour mixture.
  • In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
  • In a bowl, combine hot sauce and butter.
  • Dip chicken strips into mixture , coating both sides.
  • Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
  • Bring up sides of tortillas; secure with toothpick if desired.
  • Eat and enjoy!

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Reviews

  1. YUM! I made this tonight, it was soooo good. I used Franks Buffalo Sauce, and used ranch dressing instead of the blue cheese. (personal preference) Will definitely make this again! Thanks!
     
  2. My husband and I both love this!
     
  3. My husband loves buffalo chicken so I made this for him. He really enjoyed it! The only thing we didn't add was the lettuce and tomato. <br/>The rest of us dredged the cooked chicken in Sweet Baby Ray's and found it equally as delicious!<br/><br/>Thanks for a great recipe.
     
  4. This was just DELICIOUS! Thanks. :)
     
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Tweaks

  1. YUM! I made this tonight, it was soooo good. I used Franks Buffalo Sauce, and used ranch dressing instead of the blue cheese. (personal preference) Will definitely make this again! Thanks!
     

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