Rich White Dinner Rolls (Bread Machine Recommended)
photo by COOKGIRl
- Ready In:
- 2hrs 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 1⁄3 cups milk
- 1 1⁄4 teaspoons salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter
- 3 1⁄4 cups all-purpose flour or 3 1/4 cups bread flour
- 1 1⁄4 teaspoons yeast
directions
- Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
- Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Choose one or more of the shaping and finishing method described below.
-
Clover leaf rolls:
- Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
-
Golden Glaze:
- Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
-
Basic Pan Rolls:
- Divide dough into 12 portions and place, just touching in a 8 inch pan.
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Reviews
-
Perfect!!! I just pulled these out of the oven and my picky daughter asked for one right away, and as iI'm writing this she's already asking for another and dinner is still about 20 minutes from being done!! They are wonderfully fluffy. I chose to make the cloverleaf rolls and ended up with 13. Theres really are awesome and they will be made again and often! Thanks for sharing!!!
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A delicious roll-soft and dreamy on the inside and crusty on the outside. I had to reduce my temp to 350º but that could be just my oven. I made the pan rolls and added the golden glaze toward the end of bake time. I will be preparing these rolls again very soon! Thank you for posting the recipe. cg