Betsy's Quick & Easy Artichoke Dip
photo by Chef-Betsy
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (14 ounce) can artichoke hearts (packed in water, not oil) or (14 ounce) can artichoke bottoms (packed in water, not oil)
- 1 cup of shredded parmesan cheese (fresh, not canned)
- 1⁄2 cup of shredded mozzarella cheese
- 1⁄2 cup mayonnaise
- 1 small garlic clove (minced)
- salt and pepper
directions
- Drain the artichokes from the can. Coarsely chop them.
- Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
- Add fresh ground pepper and salt to taste.
- Bake in oven at 375 - 400 until melted.
- To be served next day, just re-heat in microwave. Recipe can be doubled.
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RECIPE SUBMITTED BY
Ever since I got really into cooking a few years ago, I can't stop looking for new recipes on the internet!