Scallops With Arugula

Submitted by Oolala

"From a Shop Rite market pamphlet."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb bay scallop
• 3 red bell peppers, can use yellow
• 2 tablespoons butter
• 1 garlic clove, minced
• 4 cups arugula, torn
• 1⁄2 cup whipping cream
• 2 tablespoons tomato paste
• 2 tablespoons lime juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Rinse scallops, pat dry and set aside.
2. Slice peppers lengthwise inot 1/2 inch wide strips.
3. In a large skillet, melt the butter over medium-high heat.
4. Stir fry the sweet pepper strips and garlic for 4-5 minutes or until just tender.
5. Add arugula; stir fry for 30 seconds or until just wilted.
6. Divide vegetable mixture among 4 dinner plates. Cover; keep warm.
7. To the same skillet, add cream and tomato paste.
8. Bring mixture to a boil and add scallops.
9. Simmer, uncovered, for 2-3 minutes or until scallops are opaque.
10. Remove scallops with a slotted spoon; arrange alongside vegetables.
11. Return cream mixture to boiling; cook for 1 minute or until mixture is slightly thickened, stirring briskly with a whisk.
12. Add lime juice, salt and pepper.
13. Spoon cream mixture over scallops.

Reviews

[Ms B.]

Hubby and I loved the scallops and sauce with this recipe. The sauteed arugula and red peppers were flavorful and a change of pace from the pasta that usually accompanies our seafood. I served this with crusty roasted garlic baguette to sop up the sauce from the plate, and Hubby practically licked it clean. We will make this again.