Picante Tomato Dressing

Submitted by WI Cheesehead

"Posting this to save and try later. From our local paper."

 

• Ready In: 7mins
• Ingredients: 9
• Yields: 2 tablespoon servings
• Serves: 5

ingredients

• 1 medium tomatoes, cored and chopped
• 1 garlic clove, chopped
• 1 teaspoon dijon-style mustard
• 2 tablespoons fresh lime juice
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1 pinch cayenne pepper
• 1⁄8 teaspoon salt
• 3⁄4 cup regular tomato juice (or Picante tomato juice)

directions

1. Put tomato and garlic into food procesor and puree.
2. Add remaining ingredients and blend until smooth.
3. Transfer to a jar and refrigerate. Whisk before using. Makes 2/3 cup.

Reviews

[MathMom.calif]

This was nice and light. I did make one mistake: I somehow thought it called for tomato sauce, not tomato juice. So I just went ahead and made it with the sauce anyhow, as I like a thicker dressing. Didn't seem to have a real "kick" to me. Very mild spicyness, but that was fine. I do like the low calorie count and will probably make again and play with it a bit. Thanks.

 

[Derf2440]

We did love it!! love the combination of ingredients and spices. It had a very nice kick. Served over codfish cakes, perfect match. I will be making this again, thanks for posting!