This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Serving Size: 1 (30) g
Servings Per Recipe: 8
Calories: 89.9
Calories from Fat 70 g 78 %
Total Fat 7.8 g 12 %
Saturated Fat 2.4 g 11 %
Cholesterol 11.3 mg 3 %
Sodium 213.3 mg 8 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 1.9 g 7 %
Protein 0.7 g 1 %