My Accordin Tuna Salad
photo by Nimz_
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 3⁄4 cup baby lettuce
- 65 g tuna in water (that's half a can)
- 2 tablespoons chopped tomatoes
- 1 tablespoon onion (sliced small)
- 3 kalamata olives
- 1 small lemon wedge
- extra virgin olive oil
- salt and pepper
directions
- Make a bed with the baby lettuce.
- Place roughly flaked tuna on top of the lettuce.
- Put the tomato and onion on top of tuna.
- Top it with the olives.
- Squeeze lemon wedge and drizzle with olive oil to taste.
- Use salt and pepper if desired.
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Reviews
-
WOW! I LOVE recipes like this SIMPLE, you can use what you have, HEALTHY and DELICIOUS! I used red and green baby romaine, lemon cracked pepper tuna fillets, grape olives and green onions...everything else was the same. I was surprised at how good the squeezed lemon juice, olive oil, salt and pepper tasted...it was PERFECT. Made for 1-2-3 hit wonders.