Chinese Corn and Chicken Soup
"This is an easy to make soup that my sister made for me during one of my visits."
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 6 ounces boneless skinless chicken breasts, finely chopped (boneless, skinless)
- 1 tablespoon soy sauce (Kikkoman)
- 1 -2 tablespoon sherry wine
- 1 teaspoon cornstarch
- 1⁄2 cup water
- 1 tablespoon sesame oil
- 1 tablespoon peanut oil
- 4 cups chicken stock
- 1 1⁄2 teaspoons fresh ginger, grated
- 8 ounces corn (Green Giant)
- 15 ounces creamed corn (Green Giant)
- salt (to taste)
- pepper (to taste)
- 2 eggs, beaten
- 3 stalks green onions, finely sliced (for garnish)
directions
- Combine chicken, soy sauce, sherry, cornstarch, water, sesame oil, salt and pepper.
- Cover and set aside until needed.
- Heat pan over medium heat.
- Add peanut oil; then ginger, stirring a few seconds.
- Add chicken stock, both corns. Bring to a simmer.
- Add and stir in about a half cup of stock to chicken mixture. Then add this chicken mixture to the simmering stock mixture.
- Bring to a boil, stirring constantly; then lower temperature to simmer about 5 minutes.
- Slowly pour the eggs in a steady stream into the pot. Use your fork to stir the top of the soup.
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Reviews
-
This tasted good. Did not know how much sherry to add (step 1) so we added 1 tablespoon. Needed more to eat so we added some cooked rice to each bowl of soup.Thanks for posting! -
Made this tonight and thorourly enjoyed it, couldn't get green onions, Very tasty and will make this again, Thank you.
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
