Mediterranean Pita Pocket

Submitted by House

"Sandwich recipe I found in a Peloponnese Pamphlet. I love sandwiches, so these kinds of recipes catch my eye pretty easily."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (8 ounce) container plain yogurt
• 1⁄2 whole cucumber, seeded and finely chopped
• 1⁄4 teaspoon dried oregano
• 2 whole pita pockets, each cut in half
• 8 ounces deli roast pork or 8 ounces deli ham, thinly sliced
• 10 ounces tray sweet red pepper strips, drained
• 1⁄2 cup pitted kalamata olive, quartered
• 4 romaine lettuce leaves, center rib removed, washed and thinly sliced crosswise

directions

1. For dressing, in small bowl, combine yogurt, chopped cucumber and oregano: set aside.
2. Gently open pita pockets.
3. Place lettuce in the bottom of each pocket.
4. Top with 1/4 each roasted pork or ham, pepper strips and olives.
5. Drizzle each pita with 2-3 TBs dressing and serve.