Sweet Potato Casserole Recipe - Slow Cooker

Submitted by Mary Butterfield

"From one of Rival's Cookbooks"

 

• Ready In: 5hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 (16 ounce) cans sweet potatoes (drained and mashed) or (16 ounce) cans yams (drained and mashed)
• 1⁄2 cup milk
• 1⁄4 cup dry sherry
• 6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
• 1 teaspoon freshly grated lemon peel
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1 dash cayenne pepper
• 4 eggs

directions

1. In a bowl, beat sweet potatoes, milk, sherry, and butter with an electric mixer until smooth.
2. Add remaining ingredients and beat well.
3. Pour into greased Crock-Pot.
4. Cover and cook on High setting for 1 hour, then turn to Low setting for 3 to 4 hours.