Peshwari Nan Bread
- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 teaspoons dried yeast
- 4 teaspoons caster sugar
- 1 pinch salt
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 1 lb plain flour
- 1 beaten egg
- 8 tablespoons natural yoghurt
- 2 tablespoons vegetable oil
- 4 teaspoons cumin seeds
- 4 teaspoons anise seed
- 4 tablespoons crushed pistachio nuts
- 4 tablespoons crushed almonds
directions
- Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 10 minutes.
- Sift the flour and add the salt and baking powder to the milk.
- Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size.
- Preheat the oven to the highest heat with a heavy baking tray.
- knead the dough gently and divide into 4 portions and roll into a tear shape.
- Grease the baking tray, lay out the bread, place in the oven.
- Cook for 10 minutes and then place the nans under a hot grill for a further minute or so until brown.
- Lightly dust the breads with extra vegetable oil before serving.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...