Chocolate Mint Dream Cookies
photo by GaylaJ
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
4 1/2 dozen
- Serves:
- 12
ingredients
- 3⁄4 cup butter, softened (no substitutes)
- 1⁄2 cup confectioners' sugar
- 2 ounces unsweetened chocolate squares, melted and cooled
- 1⁄4 teaspoon peppermint extract
- 1 1⁄2 cups flour
- 1 cup miniature semisweet chocolate chips
-
Icing
- 2 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1⁄4 teaspoon peppermint extract
- 1 -2 drop green food coloring
-
Drizzle
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 teaspoon shortening
directions
- In a large mixing bowl, cream butter and sugar.
- Beat in chocolate and mint extract; gradually add flour.
- Stir in chocolate chips. Dough will be soft.
- Drop by Tbsp 2 inches apart on ungreased baking sheets.
- Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
- Combine icing ingredients and spread over cooled cookies; let set.
- In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.
Reviews
-
Rachie P,,,Made these recently,and enjoyed,very tasty.I did have to add a bit more butter to make dough a bit softer,perhaps ,as I have been told the Canadian flour milled a bit different than the American flour. Needed to watch closely the baking time so as not to brown bottoms too much...Will prepare and make again,glad you posted...Don
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RECIPE SUBMITTED BY
I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.