Turkish Onion Meze

"A salad made almost entirely from onions? I learnt this from my downstairs neighbours from Mersin. Excellent with plenty of bread..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Finely slice the onions.
  • Knead the sliced onions with a hefty amount of salt for about 5 minutes.
  • Rinse the now softened onions under running water.
  • Sprinkle with paprika and a drizzle of olive oil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I moved to Istanbul a few years ago and ever since then I somehow never managed to wrench myself away for more than the occasional trip "abroad" - Turkey is home for me now! I'm officially an art director, copywriter, editor and translator; unofficially I like to try everything :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes