Turkish Onion Meze
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Finely slice the onions.
- Knead the sliced onions with a hefty amount of salt for about 5 minutes.
- Rinse the now softened onions under running water.
- Sprinkle with paprika and a drizzle of olive oil.
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RECIPE SUBMITTED BY
I moved to Istanbul a few years ago and ever since then I somehow never managed to wrench myself away for more than the occasional trip "abroad" - Turkey is home for me now! I'm officially an art director, copywriter, editor and translator; unofficially I like to try everything :)