Triple Grain Harvest Muffins
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
20 muffins
- Serves:
- 10
ingredients
- 1 3⁄4 cups quick oats
- 1 1⁄4 cups oat flour
- 3⁄4 cup yellow cornmeal
- 1⁄4 cup wheat germ
- 3⁄4 cup sucanat or 3/4 cup brown sugar
- 1 tablespoon poppy seed
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 eggs
- 1 cup low-fat milk
- 1 cup plain low-fat yogurt
- 1⁄4 cup olive oil
- 2 tablespoons unsweetened applesauce
directions
- Stir together dry ingredients in large bowl.
- Make a well and add wet ingredients; stir gently just until combined.
- Let batter sit 20 minutes (you can skip this step if you're pressed for time, but it makes the muffins rise higher and look more attractive).
- Divide batter between 20 greased muffin cups; bake at 375 for 15-20 minutes, until they test done.
- Remove muffins from pan and cool on rack.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.