Mama's Cornbread Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can cream-style corn
- 1 (5 ounce) can Mexican-style corn
- 8 ounces sour cream
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 eggs, slightly beaten
- 1 (8 1/2 ounce) package Jiffy cornbread mix
- 8 ounces jalapeno jack cheese, shredded
directions
- Mix eggs, butter, sour cream, and cornbread mix together.
- Pour in both cans of corn.
- Stir in half the cheese.
- Pour into a baking pan or casserole dish.
- Bake at 350F for 30 minutes.
- Remove from the oven and sprinkle the remaining cheese on top.
- Bake until the cheese has melted and the center of the casserole is solid.
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