Mama's Spicy Zucchini Casserole

Recipe by Seasoned Cook
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini into 1/2 inch strips. Boil in salted water until tender. Drain.
  • Melt butter and saute onion and green pepper in a sauce pan. Add tomatoes and chili powder. Cook for 5 minutes and add zucchini.
  • Blend melted butter with cracker crumbs. Layer 1/2 of zucchini mixture, 1/2 of cracker crumbs and 1/2 of cheese.
  • Add remaining zucchini mixture, 1/2 of cheese and 1/2 of cracker crumbs.
  • Bake 25 to 30 minutes in a 340 degree oven.
  • Note: Yellow squash may be substituted for zucchini.
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