Grandma Ob's Sweet Potato Souffle

Submitted by vegan mom

"This recipe came from my grandma and I've adapted it to fit my tastes. Great for Thanksgiving."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 4 cups mashed sweet potatoes
• 1 cup sugar
• 1⁄2 cup silken tofu, pureed
• 1⁄2 cup soymilk
• 1⁄2 teaspoon salt
• 2 tablespoons margarine, melted
• 2 teaspoons margarine, melted
• 1 teaspoon vanilla

• Topping

• 1 cup brown sugar
• 1⁄2 cup flour
• 2 tablespoons margarine, melted
• 2 teaspoons margarine, melted
• 1 cup pecans

directions

1. Preheat oven to 350 degrees.
2. Mix ingredients for souffle very well and pour into a buttered pan.
3. Crumble the topping evenly over the sweet potatoe mixture.
4. Bake for 35 to 45 minutes uncovered.

Reviews

[Elmotoo]

I thought no way, the sugar needs to be cut down. But i followed the directions. It wasn't horribly, sickeningly sweet as i imagined it would be but I do still think the sugar can be cut back. I also used much more tofu because using only a small amount of the package seemed wasteful. It worked out just fine. Everybody LOVED this & what a great way to sneak some protein in. ;) made for PAC Fall '12.