Ww Vegetarian Chili

"I got this from a community recipe swap years ago. It is rich in flavor and only 1 point per serving. You can add any additional 0 point vegetables in it or ground turkey and adjust the points. This is one of my WW favorites"
 
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Ready In:
40mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Mix all ingredients in a large stew pot. Cook for 30-45 minutes.

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Reviews

  1. Decent enough chili, but the title is inaccurate and needs to be changed. Vegetarian means no meat products. Chicken stock is a meat by product. A true vegetarian would not make this chili as such.
     
  2. We loved this chili recipe! I made a few changes: used 2 bell peppers, a red onion and a white onion instead of the frozen. I also threw in a carrot, courgette and some black olives lurking in the fridge! As I'd added more veggies, I also added another can of tomatoes. Let it simmer for over an hour to develop the flavour and really enjoyed it over white rice!
     
  3. This was so good! i used kidney and black beans, and omitted the 16 oz bag of onions and peppers and just added an extra can of kidney beans.
     
  4. Had a half can of black beans left from another dish and a need to come up with some lunch options which were easy on the WW points. Replaced the red beans with an equivalent amount (in points) of corn. The results were more a thick soup than and chili, but nonetheless flavorful and filling. Lots of spice from my chipotle salsa and well stocked with veggies. Thanks BB.
     
  5. This turned out really nice. We enjoyed this with some yummy cornbread. I used a mix of vegetarian Mckays chicken seasoning and water for the broth to make it vegetarian. Thanks!
     
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Tweaks

  1. Had a half can of black beans left from another dish and a need to come up with some lunch options which were easy on the WW points. Replaced the red beans with an equivalent amount (in points) of corn. The results were more a thick soup than and chili, but nonetheless flavorful and filling. Lots of spice from my chipotle salsa and well stocked with veggies. Thanks BB.
     
  2. This was delicious. I doubled the Rotel and chili seasoning and used veg broth instead of chicken. It was a wonderful meal for a cold night and at only 2 points per serving (per my calculations, maybe my bowls are bigger) it was incredible!
     

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