Scalloped Pineapple

Submitted by Auggy

"A recipe from my mother-in-law that is now required for any of my family's holiday meals."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8-12

ingredients

• 1 cup margarine or 1 cup butter, melted
• 2 cups sugar
• 4 eggs
• 1⁄2 cup milk
• 2 cups white bread, cubed
• 1 (16 ounce) can crushed pineapple, undrained
• 1 (16 ounce) can pineapple tidbits, undrained

directions

1. Cream the butter, sugar and eggs together.
2. Next add the milk and pineapple.
3. Put into 9x13" pan and slowly add bread cubes - more or less can be added based on the consistency you want the dish (the pineapple has a lot of juice).
4. Bake in a 9x13” pan or corning ware skillet at 350 for ½ hour covered and ½ hour uncovered. One suggestion is to put foil underneath the rack as the dish will most likely bubble over a little while cooking.