Sauteed Ale Mushrooms
photo by mevernon
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces sliced button mushrooms
- 1⁄2 cup beer or 1/2 cup ale
- 3 slices bacon
- 4 tablespoons butter
- 4 teaspoons soy sauce
- 1 teaspoon cornstarch
- 1 garlic clove, crushed and chopped
- salt and pepper
directions
- Heat a pan over medium heat.
- Cook bacon until crisp.
- Remove bacon.
- Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
- Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
- Cover and cook for 5-7 minutes.
- Add crumbled bacon,.
- Remove mushrooms from the liquid.
- Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
- Cook until thick and add to the mushrooms.
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Reviews
-
Modified your recipe a bit. I used a mix of shitake, baby portabella, and oyster mushrooms. Used Sam Adams Winter Ale as the beer. I also added about 1/4 cup of heavy cream and reduced a bit to give another level of creaminess. Served over homemade heart shaped pasta for Valentines main course dinner. Delicious!
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This was good! So easy to make and with ingredients I usually have on hand. The lid I used was not a tight fitting lid, so a lot of the juices evaporated. There wasn't enough of the juices to thicken it. I did add more garlic. I think the recipe in general needs more garlic. Otherwise the other ingredients might overpower the garlic. This has a nice flavor and the mushrooms were nice and tender, I will make this again. Thanks for sharing your recipe. Made for Pick-A-Chef (PAC) Fall "08.
RECIPE SUBMITTED BY
I am a father of two children and have been married for 11 yrs.
My favorite hobby is cooking.