Decadent Mocha Fondue or Dip
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 2 cups semi-sweet chocolate chips
- 1⁄4 cup butter
- 1 cup heavy whipping cream
- 3 tablespoons strong brewed coffee
- 1⁄8 teaspoon salt
- 2 egg yolks, beaten
- poundcake or angel food cake, cubed
- apple, cut into chunks
- banana, sliced
- fresh strawberries
- fresh pineapple chunks or canned pineapple chunk, drained
directions
- In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
- Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
- Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
- Transfer to a fondue pot and keep warm.
- Serve with cake and fruit for dipping.
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RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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