Decadent Chocolate Fondue (Great for Other Things Too!)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces chocolate, broken into pieces (I used Dove milk chocolate)
  • 12
    cup caramel topping
  • 3
    tablespoons hazelnut syrup (I used Bailey's) or 3 tablespoons your fav your favorite liqueur (I used Bailey's)
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DIRECTIONS

  • Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
  • Do not allow to bubble.
  • Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
  • When this cools, it doesn't harden but thickens and stays creamy.
  • So, use your imagination for the leftovers.
  • It made a wonderful pretzel and nut dip the next day.
  • It would frost brownies when cooled too!
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