Monte Cristo Sandwich
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 slices sweet Hawaiian bread
- 8 slices honey-roasted ham
- 8 slices smoked turkey
- 4 slices swiss cheese
- 2 cups tempura batter
- oil
- 8 teaspoons raspberry jelly
- powdered sugar
directions
- Leave the slices of bread out to make them stale or toast slightly.
- Assemble the sandwiches with a slice of bread, a slice of turkey, a slice of ham, a slice of cheese, a slice of ham, a slice of turkey, and the other slice of bread.
- Secure with toothpicks (or I like to use raw spaghetti, so I don't have to worry about taking them out).
- Heat oil (there should be enough to submerge the sandwich).
- Make the tempura batter according to the box directions. (it is VERY important that you use ice cold water, you can even add ice cubes to the batter).
- Dip the assembled sandwiches one at a time into the batter and place into the hot oil, turning over and cooking until lightly browned.
- Place 2 tsp jelly on each sandwich and sprinkle with powdered sugar.
- If you are feeling really adventurous you can make french toast with the bread first and then assemble the sandwiches with it.
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RECIPE SUBMITTED BY
I am a stay home mom for my three boys. I enjoy going to Jazzercise, which is my current hobby. I use to sew, crochet, hike, and golf, but never seem to find enough time to do any of those things. I love this site because I have thousands of recipes at home that I have never tried because it is too much of a pain to find them and get them out. Here I can jump online type in a few ingredients that I want to use and voila I have hundreds of recipes to choose from.