Low Fat Roasted Sweet Potato Salad

"A light potato salad that I serve when I want to WOW people. This is served warm or at room temperature. I got this recipe from my sister."
 
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photo by iris5555 photo by iris5555
photo by iris5555
Ready In:
55mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cut potatoes into 1 1/2" cubes.
  • Toss in 2 t of oil.
  • Bake at 425 for 40 minutes.
  • Meanwhile heat 2 t oil in frypan and saute onions slowly till tender about 12 minutes.
  • Add potatoes and onions to a large pretty bowl.
  • Mix dressing together and toss over the potatoes.
  • 1/2c of salad 142 calories 3g fat.

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Reviews

  1. I used regular mayo so my version wasn't low fat, but it was just excellent. The dressing was perfect with the two types of potatoes. Because I love sweet potatoes so much, next time I might omit the red potatoes.
     
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