Roasted Sweet Potato Salad'

Recipe by newmama
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • quarter onions, then cut each quarter in half.
  • toss onions, potatoes, olive oil and garlic together.
  • spread out on a large baking sheet and sprinkle with salt and pepper.
  • bake at 400 for 45 minutes until tender and lightly browned.
  • serve over spinach with the bacon dressing.
  • for dressing:.
  • cook bacon , remove from pan reserving 1 tbs of drippings.
  • add the rest of the ingredients to the drippings and cook until heated.
  • crumble bacon and stir it in.
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