Romaine Salad With Carrot Ginger Dressing
"From Everyday Food, a simple, but beautiful salad."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium carrot
- 1 tablespoon gingerroot, finely grated
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 1 head romaine lettuce
directions
- Peel and thinly slice the carrot, (to equal 1/2 cup). Place in a blender along with ginger, vinegar, soy sauce and water.
- Blend on high til carrot is pureed. With motor running, add oil in a steady stream, blending til incorporated.
- Cut romaine into bite sized pieces. Divide lettuce among four serving plates and drizzle with dressing. Serve immediately.
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Reviews
-
Very good dressing, everyone liked or loved it. Thanks! -
This was really good. It surprised a lot of people who didn't think they would like it, but they did - and asked for seconds! I added some grated carrot to the romaine lettuce and used white vinegar instead of rice vinegar. Yum!
Tweaks
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This was really good. It surprised a lot of people who didn't think they would like it, but they did - and asked for seconds! I added some grated carrot to the romaine lettuce and used white vinegar instead of rice vinegar. Yum!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
