Easy Refrigerator White Chocolate Lime Pie (No-Bake)
photo by Dreamgoddess
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup whipping cream, unwhipped
- 1 (11 ounce) package white chocolate chips
- 1 tablespoon sour cream
- 1 teaspoon grated lime rind
- 1⁄3 cup fresh lime juice (preferably Key lime juice)
- green food coloring (optional)
- 9 inches prepared graham cracker crusts (store-bough or homemade)
- whipped cream or Cool Whip Topping, thawed
- lime slice (optional)
directions
- In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
- Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
- Pour into prepared crust.
- Cover and chill for at least 8 hours.
- Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
- Delicious!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've made this twice and both times it tasted great. However, it wouldn't set either time that I made it. I feel like I'm probably doing something wrong since I doubt it should have the consistency of pudding, but I'm not sure what. The only thing I can think of that might fix it is possibly whipping the cream but the recipe specifically says not to.
-
Fantastic! This is going in my 2011 Favorites cookbook. It is so easy to prepare. So refreshing when served chilled. I made my own graham cracker crust using recipe #134190. I used one 12-oz. bag of Nestle's white chocolate chips. It is one of those pies that you want to keep eating until all of a sudden you're like 'Sugar OVERLOAD!! I must stop eating this at once.'. It is a company-worthy pie, for sure.
-
Great! and this without egg in the cream! We really enjoyed it and I will do it again!<br/>I did not have the ready graham crust, so I prepared one with "savoiardi" biscuits and margarine.<br/>I have a baking mold of 26 cm, I think this was too large for this filling. Next time I would choose a smaller one!<br/>. I renounced to the wipped cream on top as it.<br/>Thanks a lot for posting this.
see 1 more reviews