Baked Parmesan Tomato Slices

Submitted by Kittencalrecipezazz

"This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2-4

ingredients

• 3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
• 4 tablespoons mayonnaise
• 5 tablespoons parmesan cheese (can use a bit less)
• 1 tablespoon Dijon mustard
• 1 tablespoon brown mustard
• 1 teaspoon dried oregano (or to taste)
• salt and pepper
• 1⁄2 cup grated mozzarella cheese (or to taste)
• chopped fresh parsley

directions

1. Set oven to 350°F.
2. Lighly grease a large baking sheet.
3. In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
4. Using a spoon top each tomato slice with a small amount of mayo mixture.
5. Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
6. Bake for about 10-15 minutes or until golden brown.

Reviews

[SweetsLady]

Yummy! I wanted a lite dinner as I had a big lunch and this hit the spot. I used Mrs. Dash Italian Seasoning in place of the dried oregano and used just Dijon as I didn't have brown mustard. Thanks, Kittencal, for posting!! :)

 

[LizAnn]

This is like Bruschetta without the bread. It had a real nice flavor. Not a kid-friendly recipe though. Would be great for low-carb diet. Thanks for sharing!

 

[Sharon123]

I had this with breakfast this morning and it was great! My DH enjoyed it too! Thank you Kitten!