Light Yellow Squash Casserole

Submitted by Chef #1040SouthernBelle

"I love squash casserole and am trying to make a lighter version."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 1⁄2 lbs yellow squash, sliced
• 2 carrots, grated
• 1⁄2 medium onion, chopped
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
• 1 cup fat free sour cream
• 1 cup reduced-fat cheddar cheese
• 30 low-fat Ritz crackers, crushed
• 1⁄4 cup light margarine, melted

directions

1. Boil squash, carrots and onions in salted water until soft.
2. Drain well.
3. Mash with potatoe masher or blend in food processor.
4. Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
5. In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
6. Bake at 350 until golden brown. ( About 35 minutes).