Tri Colore Salad

Submitted by Susie D

"This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 spears endive, washed, dried, and coarsely chopped
• 1 small radicchio, washed, dried, and coarsely chopped
• 1⁄3 lb baby arugula, washed, dried, and thinly chopped

• Dressing

• 1 teaspoon Dijon mustard
• 3 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• salt & freshly ground black pepper
• shaved parmesan cheese

directions

1. Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
2. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
3. Top with shavings of Parmesan.

Reviews

[Lavender Lynn]

This was part of our Italian Feast. I had been wanting to try endive and radicchio, these were great with the arugula. Definitely expanded my horizons. Made for Culinary Quest.

 

[Maito]

Simple and classic, but delicious. Red wine vinegar is a favorite, and we loved the 50/50 ratio with the oil - that worked just right for us.

 

[Elmotoo]

I LOVE this salad! *and* I got the radicchio for the price of a red onion. ;) Made for Culinary Quest 2014/CCQ.

 

[BLUE ROSE]

Had this for lunch today. Nice salad to make. Liked the dressing but I did not add the salt and pepper...

 

[PaulaG]

Salads are one of my favorite foods. This is a wonderful light salad and the dressing is perfect with the endive and arugula. Radicchio is so expensive in my part that I used shredded red cabbage. Delightful!