Vegan Doughnuts
photo by Felix in New Zealand
- Ready In:
- 16mins
- Ingredients:
- 8
- Yields:
-
18 doughnuts
ingredients
- 2 cups flour
- 1⁄2 cup vegan sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons egg substitute
- 2 tablespoons water
- 3⁄4 cup rice milk
- 1 teaspoon vanilla extract
- 4 teaspoons cooking oil
directions
- preheat oven to 325 degrees.
- mix flour, sugar, and baking powder.
- add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
- pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
- put in oven and bake for 8-10 minutes or until done.
- dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
- eat away!
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Reviews
-
Just....gross. They tasted like biscuits. They were very very dry, no flavor to them, and were all wasted and thrown out because of how much my family and I did not like them. I'm vegan and pretty easy to please, as far as vegan food goes. However, these are just awful. Don't waste your ingredients. Note how the other people that liked these did things like deep fry them and change the ingredients...lol.
-
I have been looking for a healtier answer to doughnuts. I had made almond milk a few hours ago and this is what I used for allof the liquid. I cut an inch of vanilla bean and added one quarter teaspoon almond extract. I put everythingm except the flour in my Vita-Mix Blender to mix, Then, I poured it into a bowl to add one and half cups of flour and a half cup of the almond pulp leftover from making alond milk. I used a cupcake pan with liners to bake. When the cupcake-doughnuts were cool I threw them in a bad with powdered sugar and shook the bag to coat. They were a definite hit with my husband and son.
RECIPE SUBMITTED BY
A pre-med student who loves to cook and bake!