Cheesy Mashed Potato Muffins
photo by Chef floWer
- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
6-12 Muffins (depending on size)
ingredients
- 2 cups flour
- 1⁄2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1⁄2 cups milk
- 1⁄2 cup cooled mashed potatoes
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄3 cup shortening, melted
directions
- Mix dry ingredients.
- In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
- Blend and add to dry mixture.
- Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
- Sprinkle half the remaining cheese on the muffins.
- Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
- When almost done baking sprinkle rest of cheese on top.
- Enjoy!
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Reviews
-
These are cheezy goodness!!! The mashed potatoes give an excellent texture and the sugar gives a nice hint of sweetness that really compliments the cheese! And if that's not enough, there is a great cheezy center to the muffin! Right out of the oven, these muffins are better than candy! Thank you, Desiree!
RECIPE SUBMITTED BY
Cooking, food, food preparation, different ingredients and tastes are all things that I am fascinated by. I absolutely love cooking and find making a big meal incredibly relaxing. I love to prepare food for others and entertain. I am fortunate to have many friends who are willing to try all my culinary experiments.
As an only child I have been blessed with the opportunity to experience many adult flavors and tastes at a young age. This has instilled in me my love for gourmet foods, which I consider one of life’s greatest luxuries. My favorite food as a child was escargot (and still reigns number one on my favorite food list today) which leads me to my conclusion that anyone can really like anything, you just have to try it. Because of this I try everything once. The world of flavor is so vast that I don’t want to miss out on anything that I may truly like, but was too "chicken" to try. (and yes, I have tried chicken feet)
Although I do love fine foods I am not a “food snob” a nice squished grilled cheese made with Wonder Bread and Cheeze Whiz is on my top ten favorite foods list too.
As far as food types are concerned I really do like just about everything, especially ethnic food. I am enjoying alot of Thai and Arabic food right now and also favour Greek and South American cuisine also. Yumm! I just love food!!
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