Strawberry Timbales

Submitted by K's

"Got this from a cookbook, wish I could remember its name. Servings and times are approximates. Chilling time not included."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons gelatin
• 2 tablespoons water
• 5 ounces strawberries, hulled
• 1⁄4 cup caster sugar
• 1 cup yogurt
• 1 1⁄2 tablespoons lemon juice

• Almond Cream

• 1 1⁄2 cups cream, stiff whipped
• 1 -2 teaspoon almond extract
• 1 tablespoon powdered sugar

directions

1. Sprinkle gelatin over water. Let sit for 5 minutes.
2. Blend strawberries till smooth. Pour through a sieve.
3. Combine gelatin, strawberries and caster sugar in a medium saucepan and cook for 3 minutes.
4. Turn off heat.
5. Add yogurt and lemon.
6. Pour mixture in timbales tin. Refrigerate till set. Serve with Almond Cream.
7. For Almond Cream: Mix the cream, extract and powdered sugar together.