Mom's Lasagna

Submitted by Azuree Bleue

"Mom's recipe for lasagna."

 

• Ready In: 2hrs
• Ingredients: 14
• Serves: 12

ingredients

• Sauce

• 1 lb ground beef
• 1 1⁄2 teaspoons salt
• 1 teaspoon garlic powder
• 1 (16 ounce) can canned crushed tomatoes (or 1 lb. can)
• 2 (6 ounce) cans tomato paste
• 1 tablespoon parsley flakes

• Cheese

• 5 cups cottage cheese
• 2 medium eggs
• 1 tablespoon parsley flakes
• 2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup grated parmesan cheese
• 1 lb mozzarella cheese

• Lasagna

• 1 (16 ounce) box lasagna noodles

directions

1. Sauce Directions:

2. Brown ground beef; drain the fat.
3. Add all other ingredients and simmer for 30 minutes.

4. Cheese:

5. Mix all ingredients except Mozzarella cheese together and refrigerate.

6. Lasagna:

7. Boil noodles and drain well.
8. 1 layer of noodles in pan.
9. Spread 1/2 of cheese mixture on top of noodles.
10. Spread 1/3 of Mozzarella cheese on top of cheese mixture.
11. Spread 1/2 of meat mixture on top of Mozzarella cheese.
12. Repeat layers once more and then top with Mozzarella cheese.
13. Bake at 375°F for 30-45 minutes.