Creamy Layers Chocolate-Mint Pie
photo by Debs Recipes
- Ready In:
- 14mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 pre-baked pie crust
- 1 3⁄4 cups milk
- 1 (3 1/2 ounce) package chocolate pudding mix, mix (NOT-instant but "cook & serve" variety)
- 1 cup semi-sweet chocolate chips
- 8 ounces cream cheese, softened
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon peppermint extract
- 5 -6 drops green food coloring
- 1 (8 ounce) container frozen whipped topping, thawed
- Andes mints candies, unwrapped and chopped
directions
- Whisk together milk and pudding mix in a saucepan; cook and stir over medium heat until mixture thickens and bubbles; reduce heat to low; add chocolate chips and stir until melted; pour into baked pie crust and place pie in refrigerator while you do the next step.
- Beat cream cheese, powdered sugar, peppermint extract and food coloring for 1-2 minutes until smooth and fluffy; gently fold in whipped topping; spread over the chocolate mixture in pie crust; refrigerate 2-3 hours or until firm.
- Garnish pie with chopped chocolate-mints (the Andes candies may also be shaved into curls using a vegetable peeler) and serve; keep pie stored in refrigerator.
- NOTE: You may vary the extract, food coloring, and garnish for a completely different version of the pie. For example, strawberry extract, pink food coloring, and a strawberry rose for garnish. Have fun!
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RECIPE SUBMITTED BY
Debs Recipes
United States
A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking. I also enjoy gardening, nature, travel, and skiing.
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