Chicken With Tangy Apricot Glaze
"Simple and Tasty!!!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 lbs skinless chicken pieces (2 packages of breasts or legs, or both)
- 1 (8 ounce) bottle Russian salad dressing or (8 ounce) bottle spicy-sweet french salad dressing
- 1 (1 ounce) envelope dry onion soup mix
- 1 (13 ounce) jar apricot preserves
directions
- Place chicken pieces in lightly greased large roasting pan.
- Combine dressing, soup mix, and preserves; spread over chicken.
- Bake at 300 degrees Fahrenheit for 2 hours or until done.
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Reviews
-
Amazing! This recipe is so easy and soooo good. I used chicken legs and cooked it in the fry pan and it turned out great. My husband is a picky eater and he liked it. Definitely something I will make in the future.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
