Cracker Barrel's Hash Browns Casserole Copycat
"Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs frozen hash browns
- 1⁄2 cup butter, melted
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1⁄2 cup onion, chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups corn flakes, crushed
- 1⁄4 cup butter, melted
directions
- DEFROST hashbrowns.
- COMBINE next 7 ingredients and mix with hasbrowns.
- PUT all in a 3 qt casserole dish.
- SAUTE cornflakes in butter and sprinkle on top.
- COVER and BAKE at 350 for about 40 minute.
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Reviews
-
This is good...but it's NOT the original since the original recipe DID NOT have corn flakes or sour cream. (Refer to recipe 70239 if you want the original recipe!) -
I haven't tried Cracker Barrel's Hashbrown Casserole, but this was great. Very easy! Thanks for posting.
RECIPE SUBMITTED BY
I'm a single mommy of one. I Love to Cook ~ My daughter loves cooking with me too! I LOVE trying new recipes but I find I always change them to my likings as I make them. I hope you like what I post :) I'll try to suite them to others and make them more flexible... maybe offer different ideas... If you have any advice for the "Zaar Newbie" I'd love to hear it!! I'm a Massage Therapist/ Personal Trainer ~ I really want to become a ND at some point... lots and lots of schooling!!
I love trying out others recipes and I love taking pics so I will try my hardest to review and post a pic of everything I try out!!
