Bisquick Sweet Bread
photo by SusieQusie
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2⁄3 cup Bisquick Heart Smart mix
- 1⁄4 cup egg substitute
- 1⁄4 cup nonfat milk
- 1⁄2 cup Splenda granular
- 1⁄2 cup sugar-free jam (any flavor)
- 1⁄4 cup unsweetened cocoa powder
directions
- Preheat oven to 350 degrees. Combine ingredients in a bowl and blend till smooth.
- Pour into a loaf pan and bake for 20-25 minutes or until a toothpick comes out clean.
- That's it.
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Reviews
-
This was a very quick and easy recipe. I whipped it up in no time flat. The only thing is, I used a normal size loaf pan (9 x 5 I think are the measurements) and the bread didn't rise very much, only about 1 inch or so. Perhaps I used the wrong size loaf pan? Maybe the mini pan would be the right size. Oh well, still tasted great. I chopped it up into 1 inch squares and brought it to work. The girls all gobbled it up! Thanks for posting!
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RECIPE SUBMITTED BY
I'm a college student who is trying really hard to learn how to cook.