Spicy Imitation Crab Shish Kabobs With Roasted Potatoes
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 medium potatoes
- 1 gallon ziploc bag (optional)
- 1⁄4 cup oil
- 1⁄4 cup melted butter or 1/4 cup margarine
- 1⁄4 cup lemon juice
- 1⁄4 cup water
- 1 teaspoon fresh ground pepper
- 2 teaspoons salt
- 1 1⁄2 tablespoons garlic powder
- 1⁄4 cup parmesan cheese
- cayenne pepper, for heat (optional)
- 16 ounces imitation crabmeat, separated
- 1 (8 ounce) package baby tomatoes
- 1⁄2 medium onion
- 2 medium zucchini
directions
- Soak 12 wooden skewers in a shallow pan with something on top to keep them under water.
- Peel and cut the potatoes into 3/4-1 inch cubes. Cut the onion into squares and slice the zucchini.
- In a gallon Ziploc bag or bowl, combine the oil, butter or margarine, lemon juice, water, pepper, salt, garlic powder, parmesan cheese, and cayenne pepper, if using. Toss to mix.
- Add the last four ingredients to the bag and toss to coat.
- Heat the coals if using them, since it takes 15 minutes before the coals are ready.
- Drain the water from the wooden skewers and assemble with imitation crab, onion, tomatoes and zucchini.
- Place the potatoes in the Ziploc bag or bowl with the remaining marinade. Coat the potato pieces.
- Wrap the covered potatoes in tin foil and place on the heated grill 20-30 minutes or until cooked through.
- Grill the shish kabobs until the vegetables are cooked through.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I'm a newlywed who is learning to cook. I came from a family where food wasn't a priority and married a man who loves a good meal. I used to eat anything just so I wasn't hungry. Now I try to cook really flavorful meals. I graduated in Information Technology and work doing software testing. I love sports and warm weather. California is the place I'd love to live, but it won't happen. :( My husband and I want to compromise, and are thinking about Europe. I speak Spanish and we're planning to visit Belize in the Spring. I love trying new things, including finding yummy recipes from Rachael Ray and from here.