Simply Seafood Sauce

"This is a rich, tangy sauce that goes great with shrimp cocktail, oysters, crabcakes, and any grilled fish. It is great to pour over a brick of cream cheese and enjoy with chips or crackers. It's uses end when your imagination does."
 
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photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix chili sauce with horseradish thoroughly.
  • Add the lemon juice, Worcestershire, salt and pepper. If using, add hot sauce. Mix well, and refrigerate well before using. Keep refrigerated.

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Reviews

  1. A nice tangy sauce, I used regular horseradish and added a grated clove of garlic. Served with chilled shrimp, enjoyed by all.
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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